Minneapolis, MN, United States of America

Paula Van Beckum

This inventor holds 2 USPTO granted patents. Top assignee: General Mills, Inc.. Active years: 2006.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Paula Van Beckum. Retrieved from https://idiyas.com/inventor/paula-van-beckum

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 3.4

ph-index = 2

Forward Citations = 33(Granted Patents)


Company Filing History:


Years Active: 2006

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2 patents (USPTO):Explore Patents

Title: The Innovative Journey of Paula Van Beckum

Introduction

Paula Van Beckum is a notable inventor based in Minneapolis, MN (US). She has made significant contributions to the field of food products, holding a total of 2 patents. Her work reflects a commitment to innovation and excellence in the food industry.

Latest Patents

Paula's latest patents focus on advancements in food products. These innovations showcase her ability to blend creativity with practicality, addressing consumer needs and preferences.

Career Highlights

Paula is currently employed at General Mills, Inc., a leading company in the food sector. Her role at General Mills allows her to leverage her expertise in developing new food products that resonate with consumers.

Collaborations

Throughout her career, Paula has collaborated with talented individuals such as Terry R. Harrington and Anthony Shidla. These partnerships have enriched her work and contributed to her success in the industry.

Conclusion

Paula Van Beckum's journey as an inventor exemplifies the impact of innovation in the food industry. Her patents and collaborations highlight her dedication to creating products that enhance consumer experiences.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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