Paula Lent

Title: Innovations of Paula Lent in Phenolic Extraction

Introduction

Paula Lent is an esteemed inventor based in Lakeville-Middleboro, Massachusetts, known for her significant contributions to the field of phenolic extraction. With a total of three patents to her name, her work has advanced the understanding and utilization of phenolic compounds, particularly in beverage applications.

Latest Patents

Lent’s most recent patents focus on the extraction and use of phenolics. Her innovative methods aim to concentrate phenolics in a solution through various compositions. Specifically, her work pertains to concentrated phenolics derived from cranberry feedstock extracts combined with fumaric acid, which serve as beverage additives. Additionally, her patents describe techniques for obtaining phenolics from feedstocks utilizing resin absorption and elution, which enhance the overall efficacy of the extraction process.

Career Highlights

Currently, Paula Lent is affiliated with Ocean Spray Cranberries, Inc., where she applies her expertise to further develop products that leverage the unique properties of phenolics. Her role in the organization allows her to integrate her inventive skills with practical applications in the food and beverage industry.

Collaborations

Throughout her career, Lent has collaborated with notable colleagues such as Lowell Vernon Dravenstadt II and Margarita Gomez. Together, they have worked on projects aimed at pushing the boundaries of research in phenolic compounds, fostering a collaborative environment that encourages innovation and development.

Conclusion

Paula Lent’s contributions to the field of phenolic extraction have positioned her as a notable inventor within her field. With her ongoing work at Ocean Spray and her recent patents, she continues to impact the beverage industry positively. Her innovative approaches not only enhance product quality but also pave the way for future advancements in utilizing natural compounds in consumer products.