Dallas, TX, United States of America

Paula F Calise

USPTO Granted Patents = 1 

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 63(Granted Patents)


Company Filing History:


Years Active: 2010

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1 patent (USPTO):Explore Patents

Title: Paula F. Calise: Innovator in Perishable Product Sales

Introduction

Paula F. Calise is a notable inventor based in Dallas, TX (US). She has made significant contributions to the field of sales methodologies, particularly focusing on perishable products. Her innovative approach has led to the development of a unique system that enhances the selling process for limited perishable items.

Latest Patents

Paula holds a patent for a "System and method for selling perishable products." This exemplary system provides a method to sell a variety of limited perishable products. The method includes offering the first perishable product under defined conditions, which may involve an initial price and a minimum refund schedule. It also allows for the possibility of receiving acceptance from a purchaser and making the product available for sale again if a refund opportunity is exercised. This innovative approach includes determining directed offers related to the product, which may feature hold or release incentive options.

Career Highlights

Paula is currently associated with Launch Ramp LLC, where she applies her expertise in developing sales strategies for perishable goods. Her work has been instrumental in creating systems that not only benefit sellers but also enhance the purchasing experience for consumers.

Collaborations

Throughout her career, Paula has collaborated with notable professionals, including Harold Edward Elkins, II and Robert Jelks Ward. These partnerships have contributed to her innovative projects and have helped in refining her methodologies.

Conclusion

Paula F. Calise stands out as an innovative inventor in the realm of perishable product sales. Her patent and work at Launch Ramp LLC reflect her commitment to improving sales processes and consumer experiences. Her contributions are paving the way for advancements in how perishable products are marketed and sold.

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