Company Filing History:
Years Active: 2019
Title: Paul Wesley Cochran: Innovator in Beverage Infusion Technology
Introduction
Paul Wesley Cochran, an inventive spirit from Coal City, Indiana, has made a mark in the beverage industry through his innovative approach to gas infusion technology. With a keen understanding of both culinary art and engineering, Cochran's contributions are aimed at enhancing our drinking experiences.
Latest Patents
Cochran holds a patent for a groundbreaking invention titled "Hybrid system and method for producing a substantially non-foaming and foaming gas-infused beverages." This inventive system is designed to prepare and dispense both non-gas-infused and gas-infused beverages seamlessly. It comprises a gas source, a pressurizable container, and specialized dispensing taps that allow for the flow of various types of beverages, showcasing a sophisticated yet practical application of gas infusion techniques.
Career Highlights
Currently, Cochran is associated with Manitowoc Foodservice Companies, Inc., where he continues to push the boundaries of innovation in beverage technology. His work focuses on improving beverage preparation methods, enhancing not only the flavor but also the overall consumer experience.
Collaborations
Cochran collaborates with notable coworkers including Kenneth L Lundberg and Peter Edward Boyd. Together, they contribute to the company's mission of delivering cutting-edge foodservice equipment, leveraging their collective expertise to revolutionize the beverage industry.
Conclusion
Paul Wesley Cochran's dedication to innovation is evident in his patented technology, which stands to transform the way beverages are prepared and enjoyed. His contributions to Manitowoc Foodservice Companies, Inc. highlight the importance of innovation in meeting consumer demands and elevating the standards of the food and beverage industry.