Paul W Johns

Title: Innovations by Paul W Johns in Nutritional Science

Introduction

Paul W Johns, based in Columbus, Ohio, is a prominent inventor known for his contributions in the field of nutritional science. With a total of 21 patents to his name, Johns has focused on innovative products that enhance nutritional profiles and improve health outcomes, particularly in infant development.

Latest Patents

Two of his latest patents illustrate his innovative approach:

1. **Powdered Nutritional Product Containing Branched-Chain Amino Acids and a Sugar Alcohol** - This invention emphasizes the solubility of branched-chain amino acids in powdered nutritional products, leading to improved dissolution when reconstituted.

2. **Nutritional Compositions Comprising Hydrolyzed Protein and a Modified Fat System and Uses Thereof** - This patent details nutritional compositions designed to enhance the maturation of an infant's brain. The methods involve administering a protein with a hydrolysis degree between 10% and 75%, combined with various modified fats, to support healthy brain development.

Career Highlights

Throughout his career, Paul W Johns has made significant strides in nutritional innovations. He has worked with reputable organizations such as Abbott Laboratories Corporation, where he has played a crucial role in advancing nutritional products backed by scientific research.

Collaboration

Johns has collaborated with notable professionals in the field, including Terrence B Mazer and John D Suh. These collaborations have furthered his ability to innovate and expand the reach of his inventions within the nutritional industry.

Conclusion

Paul W Johns stands out as an influential inventor whose work in nutritional science continues to shape industry standards. With his significant portfolio of patents, he is dedicated to enhancing health through innovative nutritional products that cater to specific developmental needs, particularly those of infants.