Paul W Johns

This inventor holds 22 USPTO granted patents and 29 published patent applications, plus 7 CIPO patents and 13 EPO patents, primarily in Nutritional Science. Top assignees: Abbott Laboratories Corporation, Abbott Point of Care Inc., Other. Active years: 1998-2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Paul W Johns. Retrieved from https://idiyas.com/inventor/paul-w-johns

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

USPTO Granted Patents = 22 (Patent Applications = 29)

% Patents Active = 63.6

CIPO Patents = 7 (Patent Applications = 2)

EPO Patents = 13 (Patent Applications = 28)

Average Co-Inventor Count = 3.9

ph-index = 5

Forward Citations = 92(Granted Patents)

Company Filing History:

19 out of 4,189

Abbott Laboratories Corporation

patents

1 out of 241

Abbott Point of Care Inc.

patents

2 out of 834,570

Other

patents

Years Active: 1998-2026

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Areas of Expertise:

Nutritional Composition

Lipophilic Compounds

Bioavailability

Branched-Chain Amino Acids

Hydrolyzed Protein

Epigallocatechin Gallate

Nutritional Powders

Calcium HMB

Plant Protein

Curcuminoids

Coagulation Assays

22 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 12628856 - Nutritional composition having lipophilic compounds with improved solubility and bioavailability (2026-05-19),

2. 11589603 - Powdered nutritional product containing branched-chain amino acids and a sugar alcohol (2023-02-28),

3. 11129404 - Nutritional compositions comprising hydrolyzed protein and a modified fat system and uses thereof (2021-09-28),

4. 10772889 - Liquid nutritional composition containing 5-methyltetrahydrofolic acid (2020-09-15),

5. 10746749 - Ellagic acid formulations for use in coagulation assays (2020-08-18),

6. 10058113 - Shelf-stable, clear liquid nutritional compositions comprising epigallocatechin gallate (EGCg) and methods for preparing the same (2018-08-28),

7. 9693577 - Method of preparing a nutritional powder comprising spray dried HMB (2017-07-04),

8. 9675097 - Shelf-stable, clear liquid nutritional compositions comprising epigallocatechin gallate (EGCG) and methods for preparing the same (2017-06-13),

9. 9521859 - Substantially clear nutritional liquids comprising calcium HMB and soluble protein (2016-12-20),

10. 9241508 - Nutritional emulsions comprising calcium HMB (2016-01-26),

11. 8916217 - Aseptically packaged nutritional liquids comprising HMB (2014-12-23),

12. 8440245 - Methods for making nutritional compositions comprising curcuminoids (2013-05-14),

13. 8377496 - Stable nutritional powder (2013-02-19),

14. 8361534 - Stable nutritional powder (2013-01-29),

15. 7393659 - Analytical method for the determination of infant formula protein digestibility in vitro (2008-07-01),

Title: Innovations by Paul W Johns in Nutritional Science

Introduction

Paul W Johns, based in Columbus, Ohio, is a prominent inventor known for his contributions in the field of nutritional science. With a total of 21 patents to his name, Johns has focused on innovative products that enhance nutritional profiles and improve health outcomes, particularly in infant development.

Latest Patents

Two of his latest patents illustrate his innovative approach:

1. **Powdered Nutritional Product Containing Branched-Chain Amino Acids and a Sugar Alcohol** - This invention emphasizes the solubility of branched-chain amino acids in powdered nutritional products, leading to improved dissolution when reconstituted.

2. **Nutritional Compositions Comprising Hydrolyzed Protein and a Modified Fat System and Uses Thereof** - This patent details nutritional compositions designed to enhance the maturation of an infant's brain. The methods involve administering a protein with a hydrolysis degree between 10% and 75%, combined with various modified fats, to support healthy brain development.

Career Highlights

Throughout his career, Paul W Johns has made significant strides in nutritional innovations. He has worked with reputable organizations such as Abbott Laboratories Corporation, where he has played a crucial role in advancing nutritional products backed by scientific research.

Collaboration

Johns has collaborated with notable professionals in the field, including Terrence B Mazer and John D Suh. These collaborations have furthered his ability to innovate and expand the reach of his inventions within the nutritional industry.

Conclusion

Paul W Johns stands out as an influential inventor whose work in nutritional science continues to shape industry standards. With his significant portfolio of patents, he is dedicated to enhancing health through innovative nutritional products that cater to specific developmental needs, particularly those of infants.

Profile summary based on public USPTO records.