Company Filing History:
Years Active: 1983-1985
Title: Innovations of Paul W. Gibson
Introduction
Paul W. Gibson is an accomplished inventor based in Mt. Zion, IL (US). He has made significant contributions to the field of proteinaceous foaming compositions, holding a total of 3 patents. His work has implications for various industrial and food applications, showcasing his innovative spirit and technical expertise.
Latest Patents
Gibson's latest patents include a method for coating a substrate with a foamed proteinaceous product. This method involves preparing a substrate coated with a proteinaceous foaming composition, which is mechanically disintegrated to form a continuous surface coating. The foamed composition is created by introducing gas into an aqueous medium containing a proteinaceous foaming composition, which includes components such as vegetable protein hydrolyzate, egg albumen, and casein hydrolyzate, along with alkaline earth metal ions and zinc ions.
Another notable patent focuses on enhancing the efficacy of proteinaceous foaming compositions through the combination of certain polyvalent metal ions with specific proteinaceous foaming agents. This innovation allows for significantly improved protein foam from vegetable protein hydrolyzates, which typically lack the foaming efficacy of conventional agents. The improved foamed products can be utilized in various applications, particularly in providing coated paper products.
Career Highlights
Gibson's career is marked by his role at A.E. Staley Manufacturing Company, where he has been able to apply his inventive skills to develop practical solutions in the field of food technology. His work has not only advanced the understanding of protein foaming but has also contributed to the development of new products that meet industry needs.
Collaborations
Throughout his career, Gibson has collaborated with notable colleagues such as Frank T. Orthoefer and William F. Lehnhardt. These collaborations have likely enriched his work and contributed to the successful development of his patented technologies.
Conclusion
Paul W. Gibson's innovative contributions to proteinaceous foaming compositions demonstrate his expertise and commitment to advancing technology in his field. His patents reflect a deep understanding of the science behind foaming agents and their applications, making him a significant figure in the industry.