Paul W Bacon

Title: The Innovations of Paul W. Bacon

Introduction

Paul W. Bacon is an accomplished inventor based in Hockessin, Delaware. He has made significant contributions to the field of materials science, particularly in the area of extrusion characteristics of starch-polymer mixtures. His innovative approach has led to the development of a unique method that enhances the processing of these materials.

Latest Patents

Paul W. Bacon holds a patent for a composition and method aimed at improving the extrusion characteristics of finely divided aqueous starch-polymer mixtures. This patent describes a method that involves subjecting the admixture to deaeration and compaction to create a hard shaped form. The hard shaped form is then milled to produce granules, which are subsequently coated with a lubricating compound. This innovative process enhances the efficiency and quality of the extrusion process.

Career Highlights

Bacon is currently employed at Environmental Packing LP, where he continues to apply his expertise in materials science. His work at the company focuses on developing sustainable packaging solutions that leverage his patented technology. His contributions have been instrumental in advancing the company's mission to create environmentally friendly products.

Collaborations

Paul W. Bacon has collaborated with his coworker, Randall Vann Redd, to further enhance the research and development efforts at Environmental Packing LP. Their combined expertise has led to innovative solutions in the field of packaging.

Conclusion

Paul W. Bacon's contributions to the field of materials science and his innovative patent demonstrate his commitment to advancing technology in sustainable packaging. His work continues to impact the industry positively, showcasing the importance of innovation in creating environmentally friendly solutions.