Company Filing History:
Years Active: 1990
Title: Paul Van Eerde - Innovator in Brewing Technology
Introduction
Paul Van Eerde is an accomplished inventor based in Zoetermeer, Netherlands, with a remarkable focus on brewing technology. With a total of two patents to his name, he has made significant contributions to the field of non-alcoholic and low-alcoholic beer production.
Latest Patents
Van Eerde's latest innovations include:
1. **Process for Making Beer Containing an Unfermented Beer Product** - This invention pertains to a beer with an alcohol content of no more than 3.5% by volume. The distinguishing feature of this beer is that it is a blend of conventionally fermented beer and an unfermented wort product that has been reconstituted with water, ensuring a well-balanced flavor profile.
2. **Method of Making a Non-Alcoholic Beer Containing Spray-Dried Wort** - This patent refers to a non-alcoholic beer made from unfermented wort that has been reconstituted with water derived from spray-dried wort powder, combined with carbon dioxide. This method offers an innovative approach to producing non-alcoholic alternatives with improved characteristics.
Career Highlights
Currently, Paul Van Eerde holds a position at Heineken Technisch Beheer B.V., where he continues to push the boundaries of beer production technology. His work reflects a commitment to innovation within the brewing industry, focusing on flavor and quality in low and non-alcoholic beverages.
Collaborations
Throughout his career, Van Eerde has collaborated with industry professionals, including notable coworkers such as Andrianus H Maria De Kort, enhancing the development and commercialization of brewing innovations.
Conclusion
Paul Van Eerde stands out as a notable figure in brewing technology, with his patents exemplifying creativity and dedication to enhancing beverage production. His contributions, particularly in the realm of low and non-alcoholic beers, demonstrate the potential for innovation within the industry, ensuring that quality and flavor remain at the forefront.