Paul S Anloague

Title: The Innovations of Paul S Anloague

Introduction

Paul S Anloague is a notable inventor based in Reynoldsburg, Ohio, recognized for his contributions to nutritional science through his innovative inventions. With a total of 7 patents to his name, his work focuses primarily on advancing nutritional formulas and plant proteins, demonstrating a commitment to improving dietary options.

Latest Patents

Among his latest patents are two significant inventions that highlight his expertise in nutrition technology. The first patent is for a "Nutritionally Complete Low pH Enteral Formula." This invention targets a low pH nutritional formula, boasting high levels of macronutrients, vitamins, and minerals. The formula has a pH range of approximately 3.0–4.6 and is designed to deliver at least 25% of the Recommended Daily Intake (RDI) for selected vitamins and minerals in a 237 ml serving. The stability of this enteral formula is ensured through the use of a high methoxy pectin stabilizing system, alongside a unique production process.

The second patent, "Plant Protein for Nutritional Products and Method of Making Same," pertains to a method of producing plant proteins with reduced levels of phytoestrogens, manganese, or nucleotides. This invention utilizes ion exchange technology to eliminate these unwanted components from plant proteins, resulting in a product that can serve as a valuable source of amino nitrogen in various nutritional products.

Career Highlights

Paul S Anloague has had a distinguished career, with significant contributions to organizations such as Abbott Laboratories Corporation. His experience at prominent companies has allowed him to apply his innovative ideas in real-world applications, further enriching the field of nutritional science.

Collaborations

Throughout his career, Anloague has had the privilege of working alongside accomplished professionals, including his coworkers Louis I Ndife and James N Chmura. These collaborations have fostered an environment of creativity and innovation, enabling the successful development of several groundbreaking products.

Conclusion

Paul S Anloague's work in the realm of nutrition and plant protein technology is a testament to his inventive spirit and dedication to enhancing dietary solutions. With 7 patents under his belt, he continues to make strides in developing products that cater to the nutritional needs of the public. His inventions not only reflect his expertise but also his commitment to promoting health and wellness through innovative solutions in nutrition.