Camberley, United Kingdom

Paul Robert Fletcher



Average Co-Inventor Count = 1.9

ph-index = 4

Forward Citations = 48(Granted Patents)


Location History:

  • Camberley Surrey, GB (2001)
  • Camberley, GB (2002 - 2005)
  • Camberly, GB (2006)
  • Basingstoke, GB (2017 - 2021)
  • Surrey, GB (1998 - 2023)

Company Filing History:


Years Active: 1998-2023

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12 patents (USPTO):Explore Patents

Title: Paul Robert Fletcher: Innovator in Beverage Preparation Technology

Introduction

Paul Robert Fletcher is a notable inventor based in Camberley, GB. He has made significant contributions to the field of beverage preparation technology, holding a total of 12 patents. His innovative designs focus on enhancing the efficiency and quality of beverage preparation.

Latest Patents

Fletcher's latest patents include advancements in beverage preparation capsules. One of his notable inventions is a beverage preparation capsule that contains a beverage preparation ingredient. This capsule features a body with side walls made from air- and liquid-impermeable materials, defining a chamber for the ingredient. The design includes an outlet channel that allows the beverage to escape, with a filtration material to ensure quality. Another patent involves a sealed beverage preparation capsule that includes a hollow body with a layer of filter material. This design allows for the assembly of multiple beverage preparation capsules, enhancing user convenience.

Career Highlights

Throughout his career, Paul Robert Fletcher has worked with prominent companies such as Mars, Incorporated and Lavazza Professional North America, LLC. His experience in these organizations has contributed to his expertise in beverage technology and innovation.

Collaborations

Fletcher has collaborated with notable individuals in the industry, including Peter D. Austin and David P. Knowles. These collaborations have likely influenced his inventive processes and contributed to his success in developing new technologies.

Conclusion

Paul Robert Fletcher's contributions to beverage preparation technology demonstrate his innovative spirit and commitment to improving consumer experiences. His patents reflect a deep understanding of the complexities involved in beverage preparation, making him a significant figure in this field.

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