Paul R Pottage

Title: The Innovations of Paul R Pottage

Introduction

Paul R Pottage is a notable inventor based in Bromley, GB. He has made significant contributions to the field of food science, particularly in the clarification of glucose syrups. His innovative approach has led to advancements that benefit various industries.

Latest Patents

One of Paul R Pottage's key patents is focused on the clarification of glucose syrups. This patent describes a process that involves hydrolyzed corn or other starch being clarified by forming a primary floc at a pH of 3.5 to 6.5. The process includes aerating the syrup, distributing an anionic organic polymeric flocculant, and allowing the secondary floc to grow and segregate by flotation. The final step involves separating the flocculated solids from the clarified syrup. This patent showcases his expertise and innovative thinking in food processing.

Career Highlights

Paul R Pottage is associated with Tate & Lyle, Inc., a company known for its expertise in food ingredients and solutions. His work at this esteemed organization has allowed him to apply his innovative ideas in practical settings, contributing to the company's success and reputation in the industry.

Collaborations

Throughout his career, Paul R Pottage has collaborated with notable colleagues such as Ronald J Harradine and John T Rundell. These collaborations have likely enriched his work and led to further advancements in their respective fields.

Conclusion

Paul R Pottage's contributions to the clarification of glucose syrups exemplify his innovative spirit and dedication to improving food processing techniques. His work continues to influence the industry and showcases the importance of innovation in science and technology.