This inventor holds 1 USPTO granted patent. Top assignee: Nestec S.a.. Active years: 2000.
Company Filing History:
Years Active: 2000
Title: Innovations of Paul Philipp Meyer in Rice Product Technology
Introduction
Paul Philipp Meyer is an innovative inventor based in Benglen, Switzerland. He has made significant contributions to the field of food technology, particularly in the development of shelf-stable rice products. His work focuses on enhancing the quality and longevity of rice, making it more accessible for consumers.
Latest Patents
Meyer holds a patent for a full moisture shelf-stable rice product. This invention comprises a cooked or precooked whole grain rice that has a dry matter content ranging from about 30% to about 55% by weight. The product also includes an acid that effectively adjusts the pH to between 3.5 and 4.5, along with an oil that coats the surface of the rice. This innovative approach ensures that the rice remains stable and safe for consumption over extended periods.
Career Highlights
Meyer is associated with Nestec S.A., a company known for its commitment to food innovation and quality. His work at Nestec has allowed him to explore new avenues in food preservation and product development. With a focus on creating healthier and more sustainable food options, Meyer continues to push the boundaries of what is possible in food technology.
Collaborations
Meyer has collaborated with notable colleagues such as Peter Jonas Halden and Goran Jaelminger. These partnerships have fostered a creative environment that encourages the exchange of ideas and expertise, further enhancing the development of innovative food products.
Conclusion
Paul Philipp Meyer is a prominent figure in the field of food technology, with a focus on creating shelf-stable rice products. His innovative patent and collaboration with esteemed colleagues highlight his commitment to advancing food preservation techniques. His contributions are paving the way for more sustainable and accessible food solutions.