Sharnbrook, United Kingdom

Paul Michael Doehren

USPTO Granted Patents = 2 


 

Average Co-Inventor Count = 2.9

ph-index = 1

Forward Citations = 13(Granted Patents)


Location History:

  • Shambrook, GB (2006)
  • Sharnbrook, GB (2013)

Company Filing History:


Years Active: 2006-2013

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2 patents (USPTO):Explore Patents

Title: Innovator Paul Michael Doehren: Mastering Frozen Aerated Products

Introduction: Paul Michael Doehren, a prominent inventor based in Sharnbrook, GB, has made significant contributions to the field of food technology, specifically in the manufacturing of frozen aerated products. With a total of two patents to his name, he has carved a niche for himself in this innovative domain, showcasing his expertise and creativity.

Latest Patents: One of Paul Michael Doehren's latest patents focuses on a "Process and apparatus for the manufacturing of frozen aerated products." This groundbreaking innovation involves the use of two forming elements each having at least one open cavity on their surfaces. The process enables the filling of these cavities with a frozen aerated material at a temperature higher than that of the forming elements. With an overrun of between 10% and 130%, the material is allowed to expand beyond its cavity before the two filled cavities are pressed against each other. A stick is inserted between these cavities, enhancing the convenience of the final product, which is primarily aimed at ice cream production.

Career Highlights: Paul Michael Doehren currently works with Conopco, Inc., a company renowned for its advancements in consumer goods and food technology. His role has allowed him to utilize his inventive skills in creating processes that enhance product quality and consumer experience. Through his work, Paul has significantly contributed to the food industry, particularly in the frozen desserts sector.

Collaborations: Throughout his career, Paul has had the opportunity to collaborate with talented individuals such as Jeffrey Alan Reeve and Paul Edward Cheney. Their joint efforts have fostered innovation and creativity, pushing the boundaries of what is possible in the manufacturing of frozen aerated products.

Conclusion: Paul Michael Doehren stands out as an inventive force in Sharnbrook, GB, with his patented processes transforming the way frozen aerated products are manufactured. His work with Conopco, Inc., along with his collaborations with distinguished colleagues, highlights the importance of teamwork and innovation in driving success within the industry. As he continues to develop his ideas, the future looks bright for Paul and the frozen dessert market he passionately contributes to.

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