Brooklyn, NY, United States of America

Paul M Moskowitz


Average Co-Inventor Count = 1.8

ph-index = 4

Forward Citations = 77(Granted Patents)


Company Filing History:


Years Active: 1976-1981

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7 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Paul M. Moskowitz

Introduction

Paul M. Moskowitz is a notable inventor based in Brooklyn, NY, who has made significant contributions to the field of liquid mixing and beverage preparation. With a total of seven patents to his name, Moskowitz has developed innovative devices that enhance the efficiency and quality of beverage mixing and preparation.

Latest Patents

Among his latest inventions is a liquid mixing device designed to utilize a disk with flat upper and lower surfaces as a boundary layer type rotor. This innovative design facilitates fluid movement and is particularly valuable for mixing a variety of beverages. The device is engineered to minimize vibration transmission from the motor to the shaft, ensuring smooth operation. Another significant patent is for an apparatus used in preparing infusions, such as coffee. This apparatus features an enclosed container for heating water, which can be utilized as hot water or steam. It includes an electric heating element and various outlets for conveying hot water and steam, making it versatile for preparing beverages like cappuccino.

Career Highlights

Moskowitz's career is marked by his dedication to improving beverage preparation technology. His work at Salton, Inc. has allowed him to focus on creating practical solutions that cater to consumer needs. His inventions reflect a deep understanding of both engineering principles and the culinary arts.

Collaborations

Moskowitz has collaborated with talented individuals such as Yuliy Rushansky and Lester Brown, contributing to a dynamic work environment that fosters innovation and creativity.

Conclusion

Paul M. Moskowitz's inventive spirit and commitment to enhancing beverage technology have led to significant advancements in the industry. His patents not only showcase his technical expertise but also his ability to address practical challenges in beverage preparation.

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