Paul Klusters

Title: The Innovations of Paul Klusters

Introduction

Paul Klusters is a notable inventor based in Pfaffenhofen, Germany. He has made significant contributions to the field of food technology, particularly in the stabilization of hop products. His innovative approach has led to advancements that benefit the brewing industry.

Latest Patents

One of Klusters' key patents is titled "Process for the stabilization of hop products." This patent outlines a method for stabilizing hop products by drying them at a circulating air temperature of 60 to 80 degrees Celsius. The process aims to achieve a residual moisture content of the dried hop products between 12 and 14% by weight. After drying, the hop product undergoes a short period of thermal irradiation or a temperature treatment at 60 to 90 degrees Celsius under inert gas conditions. This innovative technique enhances the quality and shelf life of hop products.

Career Highlights

Throughout his career, Paul Klusters has worked with several prominent companies. Notably, he has been associated with SKW Trostberg Aktiengesellschaft and Fromm, Mayer-Bass GmbH. His experience in these organizations has allowed him to refine his skills and contribute to various projects in the food technology sector.

Collaborations

Paul Klusters has collaborated with various professionals in his field. One of his notable coworkers is Jan Cully, with whom he has shared insights and expertise in the development of innovative processes.

Conclusion

Paul Klusters is a distinguished inventor whose work in the stabilization of hop products has made a significant impact on the brewing industry. His innovative methods and collaborations highlight his commitment to advancing food technology.