Dordrecht, Netherlands

Paul Klaassen

This inventor holds 1 USPTO granted patent and 3 published patent applications. Top assignee: Gist-Brocades B.v.. Active years: 2000.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Paul Klaassen. Retrieved from https://idiyas.com/inventor/paul-klaassen-ocoqhmk9

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 1 

% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2000

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1 patent (USPTO):Explore Patents

Title: Paul Klaassen: Innovator in Yeast Technology

Introduction

Paul Klaassen is a notable inventor based in Dordrecht, Netherlands. He has made significant contributions to the field of biotechnology, particularly in the development of transformed yeast strains. His work has implications for various industries, including food and beverage production.

Latest Patents

Klaassen holds a patent for "Transformed yeast strains." This innovation involves yeast that constitutively expresses a hexose transporter gene. The transformed yeast can be utilized in the production of beer, bread, wine, and whisky, showcasing its versatility and importance in fermentation processes.

Career Highlights

Paul Klaassen is associated with Gist-brocades B.V., a company known for its advancements in yeast technology. His role at the company has allowed him to focus on innovative solutions that enhance production efficiency and product quality in the food and beverage sector.

Collaborations

Klaassen collaborates with various professionals in his field, including his coworker Rutger Jan Van Rooijen. Their combined expertise contributes to the ongoing development of yeast technologies and applications.

Conclusion

Paul Klaassen's work in transformed yeast strains represents a significant advancement in biotechnology. His contributions are vital for improving production processes in the food and beverage industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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