Company Filing History:
5 out of 6 
1 out of 1 Years Active: 1994-1998
Title: The Innovative Contributions of Paul Kateman
Introduction
Paul Kateman is a notable inventor based in Cambridge, MA (US), recognized for his contributions to the field of food technology. He holds a total of 6 patents, showcasing his innovative spirit and dedication to improving food production and dispensing methods.
Latest Patents
Among his latest patents is a method and apparatus for producing and dispensing aerated or blended products. This invention features a mixer with inlets for both fluid and gas, leading to a continuous turbulence passage that ensures confined turbulent mixing. This design is particularly beneficial for creating individualized fresh portions of frozen yogurt and ice cream, allowing for a variety of flavors with minimal cleaning required. Another significant patent is the closed dispenser product supply unit, which includes a pressurizable container and an integral disposable structure. This unit is designed for producing and distributing flavored ice cream and yogurt efficiently.
Career Highlights
Throughout his career, Paul Kateman has been associated with several companies, including Kateman Family Limited Partnership and Turbo Dynamix Limited Partnership. His work has significantly impacted the food industry, particularly in the areas of aerated product dispensing and flavor customization.
Collaborations
Paul has collaborated with notable individuals such as Matthew K. Haggerty and Clay A. Burns, contributing to the advancement of his innovative projects.
Conclusion
Paul Kateman's inventive work in food technology has led to significant advancements in the production and dispensing of aerated products. His patents reflect a commitment to innovation and efficiency in the food industry.