Amersfoort, Netherlands

Paul Johan Diergaarde

USPTO Granted Patents = 8 

 

Average Co-Inventor Count = 4.2

ph-index = 1

Forward Citations = 2(Granted Patents)


Location History:

  • Wageningen, NL (2016 - 2018)
  • Amersfoort, NL (2014 - 2019)

Company Filing History:


Years Active: 2014-2019

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8 patents (USPTO):Explore Patents

Title: Paul Johan Diergaarde: Innovator in Plant Resistance Genetics

Introduction

Paul Johan Diergaarde is a notable inventor based in Amersfoort, Netherlands. He has made significant contributions to the field of plant genetics, particularly in developing resistance to powdery mildew in cucumbers. With a total of eight patents to his name, Diergaarde's work has had a substantial impact on agricultural practices.

Latest Patents

One of Diergaarde's latest patents focuses on powdery mildew resistance providing genes in Cucumis sativus. This invention relates to the impairment of specific genes that confer resistance to powdery mildew. The patent details plants that incorporate these impaired resistance-conferring genes, along with seeds, embryos, or other propagation materials derived from them. The invention emphasizes the importance of amino acid sequences encoded by these resistance genes, which are selected from a specific group and exhibit high identity percentages.

Career Highlights

Throughout his career, Paul Johan Diergaarde has worked with prominent companies in the agricultural sector, including KeyGene N.V. and Enza Zaden Beheer B.V. His expertise in plant genetics has positioned him as a key figure in the development of innovative solutions for crop protection.

Collaborations

Diergaarde has collaborated with notable colleagues such as Marinus Willem Prins and Leonora Johanna Gertruda Van Enckevort. These partnerships have further enhanced his research and contributions to the field.

Conclusion

Paul Johan Diergaarde's work in plant resistance genetics exemplifies the importance of innovation in agriculture. His patents and collaborations continue to influence the development of resilient crop varieties, ensuring better yields and sustainability in farming practices.

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