This inventor holds 7 USPTO granted patents. Top assignees: Borden, Inc., Borden Foods Corporation. Active years: 1988-1998.
Company Filing History:
Years Active: 1988-1998
Title: The Innovations of Paul J. Streiff
Introduction
Paul J. Streiff is a notable inventor based in Camillus, NY (US), recognized for his contributions to food science and technology. He holds a total of seven patents, showcasing his innovative approach to creating healthier food products. His work primarily focuses on enhancing the nutritional value of dairy products while maintaining their taste and quality.
Latest Patents
One of his latest patents is a process for preparing reduced fat and fat-free sweetened condensed milk. This innovative method involves heating steps to denature whey protein, which helps control age thickening in these products. The process includes heating a reduced fat starting milk product or the skim portion of the starting milk product before adding sweetener. For producing a fat-free product, the same heating steps are applied, but the starting material is a fat-free product. Another significant patent is a method of making fiber-enriched yogurt. This invention allows yogurt and fruited yogurts to be fiber fortified without any adverse taste or mouthfeel. By using selected sources of fiber, such as soy fiber, oat fiber, and gum arabic, plain yogurt can be enriched with up to 6 grams of fiber per 8 ounces. Additionally, yogurt fruit products and fruit jams can be enhanced with fiber, providing a healthier option for consumers.
Career Highlights
Throughout his career, Paul J. Streiff has worked with prominent companies in the food industry, including Borden, Inc. and Borden Foods Corporation. His experience in these organizations has contributed to his expertise in food product development and innovation.
Collaborations
Paul has collaborated with notable coworkers, including David J. Keller and David L. Hoyda, who have also made significant contributions to the field of food science.
Conclusion
Paul J. Streiff's innovative patents and career achievements highlight his dedication to improving food products through science and technology. His work continues to influence the industry, making healthier options more accessible to consumers.