Belmont, MA, United States of America

Paul J McGowan


Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2001

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1 patent (USPTO):Explore Patents

Title: The Innovative Mind of Paul J. McGowan

Introduction

Paul J. McGowan, a dedicated inventor based in Belmont, Massachusetts, has made significant contributions to the field of food technology. His inventive spirit is exemplified in his work at Opta Food Ingredients, Inc., where he focuses on the development of innovative solutions that enhance food quality and application.

Latest Patents

McGowan holds a notable patent for "Gluten-derived colloidal dispersions, edible coatings therefrom and method of making." This invention describes film-forming colloidal dispersions containing gluten-derived proteins and peptides. These innovative colloidal dispersions can be applied to various substrates, providing a glossy sheen while also serving as an effective adhesive for adhering particles onto the surface. Additionally, the patent outlines the potential for coated foods, highlighting the versatility and application of his creation.

Career Highlights

Throughout his career at Opta Food Ingredients, Inc., McGowan has been at the forefront of pioneering advancements in food ingredient technology. His focus on creating edible coatings not only enhances the aesthetic appeal of food products but also contributes to their quality and shelf life. His work is characterized by a dedication to innovation and practicality, helping to drive the industry forward.

Collaborations

Collaboration is an essential aspect of McGowan's success. He has worked alongside talented colleagues such as Mark L. Shulman and Catherine F. Porcella. Together, they combine their expertise to develop and refine innovative food ingredients that meet contemporary demands and standards.

Conclusion

Paul J. McGowan's inventive achievements in the field of food technology demonstrate the impact of innovation on everyday life. His patented creation of gluten-derived colloidal dispersions not only represents a significant advancement in food coatings but also reflects his commitment to enhancing food products. As he continues to collaborate and innovate, McGowan stands as a prominent figure in the world of food ingredient technology.

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