Grand Rapids, MI, United States of America

Paul J Koepnick

This inventor holds 2 USPTO granted patents. Top assignees: Apv Baker Inc., Werner Lehara, Inc.. Active years: 1983-1989.


% Patents Active = 100.0

Average Co-Inventor Count = 2.7

ph-index = 1

Forward Citations = 25(Granted Patents)


Company Filing History:


Years Active: 1983-1989

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2 patents (USPTO):Explore Patents

Title: Paul J Koepnick: Innovator in Food Mixing Technology

Introduction

Paul J Koepnick is a notable inventor based in Grand Rapids, MI (US). He has made significant contributions to the field of food mixing technology, holding a total of 2 patents. His innovative designs have improved the efficiency and functionality of commercial food mixers.

Latest Patents

Koepnick's latest patents include "Agitation Supporting and Driving Means for Commercial Food Mixers" and "Method and Apparatus for Depositing Dough on a Conveyor." The first patent describes a unique structure for mounting and supporting agitators separately from the mixing bowl. This design allows the mixing bowl to be rotatably supported by trunnions, ensuring that the weight of the bowl and its contents does not affect the agitator shaft. The agitator is driven by a drive-transmission system that includes gears positioned outside the mixing bowl, enhancing the overall efficiency of the mixer.

The second patent focuses on a depositing apparatus for manufacturing shaped food products. It features a hopper with feed rollers that push the mix through an extrusion die assembly. This assembly includes a variable restrictor at each aperture, allowing for adjustments in flow area to ensure uniform weight shapes are deposited onto a conveyor.

Career Highlights

Throughout his career, Koepnick has worked with several companies, including APV Baker Inc. and Werner Lehara, Inc. His experience in these organizations has contributed to his expertise in food processing technology and innovation.

Collaborations

Koepnick has collaborated with notable individuals in the industry, including Joseph R Anderson and William G Grutter. These partnerships have likely influenced his work and contributed to his success as an inventor.

Conclusion

Paul J Koepnick's contributions to food mixing technology through his patents demonstrate his innovative spirit and dedication to improving industry standards. His work continues to impact the efficiency of food production processes.

Profile summary based on public USPTO records.
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