Paul J Baumanis

Title: Paul J Baumanis: Innovator in Meat Product Technology

Introduction

Paul J Baumanis is a notable inventor based in Marple, Great Britain. He has made significant contributions to the field of food technology, particularly in the development of meat products. His innovative approach has led to the creation of a unique patent that enhances the quality and texture of meat products.

Latest Patents

Baumanis holds a patent for "Meat products containing gelling agents." This invention involves a meat product that comprises a meat phase and an aqueous phase. The aqueous phase includes at least two gelling agents that form distinct gelled phases, each with a gel-melting temperature of at least 40 degrees Celsius. This innovation aims to improve the texture and stability of meat products, making them more appealing to consumers.

Career Highlights

Paul J Baumanis is associated with the Thoma J. Lipton Company, a division of Conopco, Inc. His work at this company has allowed him to explore and develop new technologies in food processing. His dedication to innovation has positioned him as a key figure in the industry.

Collaborations

Baumanis has collaborated with notable colleagues, including Ian T Norton and Charles R Brown. These partnerships have fostered a creative environment that encourages the exchange of ideas and advancements in food technology.

Conclusion

Paul J Baumanis is a distinguished inventor whose work in meat product technology has made a significant impact on the industry. His innovative patent demonstrates his commitment to enhancing food quality and consumer satisfaction.