Paul Hardenburger

Title: Paul Hardenburger: Innovator in Food Processing Technology

Introduction

Paul Hardenburger is a notable inventor based in Hutchinson, Kansas, who has made significant contributions to the field of food processing technology. With a total of five patents to his name, Hardenburger has developed innovative methods and systems that enhance the production of food products, particularly in the meat industry.

Latest Patents

Hardenburger's latest patents include a groundbreaking method and apparatus for the production of elongated meat products without traditional casings. This system features a circular pattern of arrays of elongated, open-ended, extruded synthetic resin cooking tubes within a rotatable cylindrical heating drum. The design allows for the continuous cooking of meat emulsion portions while efficiently unloading previously filled tubes. Another notable patent is for a thermal processing cabinet with a monolithic floor, which improves the structural integrity of smokehouses and eliminates fluid collection. This innovation includes a weldment frame assembly and drainage structure that ensures proper liquid drainage during operation.

Career Highlights

Throughout his career, Paul Hardenburger has worked with prominent companies in the food processing industry, including Marlen International, Inc. and Lincoln Foodservice Products, Inc. His experience in these organizations has allowed him to refine his inventions and contribute to advancements in food technology.

Collaborations

Hardenburger has collaborated with several professionals in his field, including Richard G. Powers and Adam E. Anderson. These partnerships have fostered innovation and the sharing of ideas, further enhancing the development of food processing technologies.

Conclusion

Paul Hardenburger's contributions to food processing technology through his patents and career achievements highlight his role as an influential inventor in the industry. His innovative methods continue to shape the future of food production.