This inventor holds 6 USPTO granted patents. Top assignees: Union Carbide Corporation, Viskase Corporation. Active years: 1978-1988.
Company Filing History:
Years Active: 1978-1988
Title: Paul H Frey: Innovator in Food Casing Technology
Introduction
Paul H Frey is a notable inventor based in LaGrange, IL (US), recognized for his contributions to food casing technology. With a total of 6 patents to his name, Frey has made significant advancements in the field, particularly in the development of multilayer composite casings.
Latest Patents
Frey's latest patents include innovative designs and methods that enhance food casing applications. One of his notable inventions is a food casing article that features a shirred casing with a tubular leader extending through its bore. This design allows one end of the leader to be attached to a web, facilitating the drawing of the web through the bore of the shirred casing. Another significant patent is a stuffing method for forming a multilayer composite casing. In this method, a continuous web tube is created around a stuffing horn from web stock. The formed web tube is then passed through the bore of a shirred casing and merged with casing drawn from the shirred casing. This process results in a closed end of a multilayered composite casing, which is designed to receive foodstuff discharged into the closed end.
Career Highlights
Throughout his career, Paul H Frey has worked with prominent companies such as Union Carbide Corporation and Viskase Corporation. His experience in these organizations has contributed to his expertise in food casing technology and innovation.
Collaborations
Frey has collaborated with several professionals in his field, including Vytautas Kupcikevicius and Jerome J Rasmussen. These collaborations have likely enriched his work and led to further advancements in his inventions.
Conclusion
Paul H Frey stands out as an influential inventor in the realm of food casing technology. His innovative patents and career achievements reflect his dedication to enhancing food processing methods.

