Surrey, United Kingdom

Paul Fletcher

This inventor holds 6 USPTO granted patents and 4 published patent applications and 5 EPO patents. Top assignees: Luigi Lavazza S.p.a, Mars, Incorporated. Active years: 2018-2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Paul Fletcher. Retrieved from https://idiyas.com/inventor/paul-fletcher-ajd2dmp5

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 6 

% Patents Active = 83.3

 

Average Co-Inventor Count = 1.5

ph-index = 2

Forward Citations = 9(Granted Patents)


Location History:

  • Hants, GB (2018)
  • Camberley, GB (2024)

Company Filing History:


Years Active: 2018-2026

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6 patents (USPTO):Explore Patents

Title: Paul Fletcher: Innovator in Beverage Preparation Technology

Introduction

Paul Fletcher is a notable inventor based in Surrey, GB. He has made significant contributions to the field of beverage preparation technology, holding a total of 6 patents. His innovative designs focus on enhancing the efficiency and quality of beverage preparation.

Latest Patents

Fletcher's latest patents include an "Apparatus for preparing a beverage" and "Beverage preparation capsules." The apparatus patent describes a beverage preparation capsule that contains a beverage preparation ingredient. It features a body with side walls made from air- and liquid-impermeable materials, defining a chamber for the ingredient. The design includes an outlet channel that allows the beverage to escape, with a filtration material to ensure quality. The clamp assembly mentioned in the patent is designed to prepare beverages from such capsules, featuring a concave base surface and pressure pads for optimal beverage extraction.

Career Highlights

Throughout his career, Paul Fletcher has worked with prominent companies such as Luigi Lavazza S.p.a and Mars, Incorporated. His experience in these organizations has contributed to his expertise in beverage technology and innovation.

Collaborations

Fletcher has collaborated with various professionals in his field, including his coworker Stephen Hobden. Their joint efforts have likely led to advancements in beverage preparation technologies.

Conclusion

Paul Fletcher's contributions to beverage preparation technology through his patents and career experiences highlight his role as an innovator in this field. His work continues to influence how beverages are prepared and enjoyed.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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