Wirral, United Kingdom

Paul F Legge

This inventor holds 1 USPTO granted patent. Top assignee: Lever Brothers Company. Active years: 1984.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Paul F Legge. Retrieved from https://idiyas.com/inventor/paul-f-legge

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 1984

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1 patent (USPTO):Explore Patents

Title: The Innovations of Paul F Legge

Introduction

Paul F Legge is an accomplished inventor based in Wirral, GB. He is known for his innovative contributions to the food industry, particularly in the development of fat blends for butter-like spreads. His work has led to advancements that enhance the quality and texture of these products.

Latest Patents

One of Paul F Legge's notable patents is titled "Fat blend useful for producing butter-like spreads." This invention relates to a fat blend that comprises a non-interesterified component based on tallow fat or a fraction thereof, combined with a mixture of triglycerides obtained by interesterification of tallow fat or a fraction thereof with a liquid oil or a mixture of a liquid oil and a hydrogenated oil. This patent showcases his expertise in food technology and his commitment to improving food products.

Career Highlights

Paul F Legge has made significant strides in his career, working with Lever Brothers Company, a well-known entity in the food industry. His role at the company has allowed him to apply his innovative ideas and contribute to the development of new products that meet consumer needs.

Collaborations

Throughout his career, Paul has collaborated with various professionals, including his coworker Wilhelm Stratmann. These collaborations have fostered an environment of creativity and innovation, leading to successful product developments.

Conclusion

Paul F Legge's contributions to the field of food technology, particularly through his patent for a fat blend useful for producing butter-like spreads, highlight his innovative spirit and dedication to enhancing food products. His work continues to influence the industry and improve consumer experiences.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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