Long Beach, CA, United States of America

Paul Eugene Miller



 

Average Co-Inventor Count = 1.4

ph-index = 4

Forward Citations = 85(Granted Patents)


Location History:

  • Fullerton, CA (US) (1997)
  • Long Beach, CA (US) (1999 - 2013)

Company Filing History:


Years Active: 1997-2013

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5 patents (USPTO):Explore Patents

Title: Paul Eugene Miller: Innovator in Steam Oven Technology

Introduction

Paul Eugene Miller is a notable inventor based in Long Beach, California. He has made significant contributions to the field of steam oven technology, holding a total of five patents. His innovative designs focus on enhancing the functionality and efficiency of steam ovens, particularly in the context of passenger transport vehicles.

Latest Patents

Miller's latest patents include the "Steam Oven Water Delivery and Drain Valve Systems and Methods." This invention provides advanced systems for draining steam ovens and associated water lines on aircraft and other passenger transport vehicles. Another significant patent is the "Oven Steam Generator Systems and Methods," which relates to steam ovens designed to generate and deliver steam directly to the oven. These ovens utilize a water reservoir located near the heat-generating system, allowing for efficient steam production and delivery directly into the oven cavity.

Career Highlights

Throughout his career, Paul Eugene Miller has worked with prominent companies such as Mag Aerospace Industries, Inc. and Weber Aircraft LLC. His experience in these organizations has allowed him to develop and refine his innovative ideas in steam oven technology.

Collaborations

Miller has collaborated with talented individuals in his field, including Stephen D. Lowrie and Abdelaziz Boubeddi. These partnerships have contributed to the advancement of his inventions and the overall development of steam oven technology.

Conclusion

Paul Eugene Miller's contributions to steam oven technology demonstrate his commitment to innovation and efficiency. His patents reflect a deep understanding of the needs within the passenger transport industry, making him a significant figure in the realm of modern culinary technology.

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