Company Filing History:
Years Active: 1991-1992
Title: Paul E Johnson: Innovator in Fresh Fruit Treatment Technologies
Introduction
Paul E Johnson is a notable inventor based in Riverside, CA, who has made significant contributions to the field of agricultural technology. With a total of three patents to his name, Johnson has focused on developing methods and apparatuses that enhance the preservation of fresh fruit.
Latest Patents
Among his latest innovations is an apparatus for chemical treating of fresh fruit and the like. This invention discloses a method for treating fresh fruit to prevent and retard the growth of fungus. The techniques involve simultaneously scrubbing the fruit while drenching it with a falling liquid that contains a fungicide. Large volumes of liquid are utilized, and the liquid can be recycled. This process not only removes dirt and debris but also applies a fungicidal coating to the fruit, provided that proper pH control is maintained. The pH of the solution is carefully regulated, and during the scrubbing step, the fruit is continuously rotated to ensure an even distribution of the fungicide.
Another patent by Johnson focuses on an apparatus for treating fresh fruit to prevent and retard fungal growth. Similar to his previous invention, this method emphasizes the simultaneous scrubbing and drenching of the fruit with a fungicide-laden liquid. The recycling capability of the liquid and its effectiveness in removing contaminants while applying a protective coating are key features of this innovation.
Career Highlights
Paul E Johnson is currently associated