This inventor holds 1 USPTO granted patent. Top assignee: Nestec S.a.. Active years: 1992.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1992
Title: The Innovations of Paul E. Cornet
Introduction
Paul E. Cornet is an accomplished inventor based in Greenwich, CT. He has made significant contributions to the field of hydrolyzed proteins, particularly through his innovative patent. His work has implications for various industries, including food science and nutrition.
Latest Patents
One of Paul E. Cornet's notable patents is titled "Preparation of hydrolyzed protein having reduced .alpha.-chlorohydrin." This patent addresses the reduction of .alpha.-chlorohydrin content in liquid hydrolyzed protein obtained through acid hydrolysis with hydrochloric acid. The process involves adjusting the pH of the liquid hydrolyzed protein to a range of 8 to 14 and maintaining it for a sufficient duration to achieve the desired reduction in .alpha.-chlorohydrin content.
Career Highlights
Paul E. Cornet is currently associated with Nestec S.A., where he continues to apply his expertise in protein chemistry. His innovative approach has led to advancements in the production of safer and more effective hydrolyzed proteins.
Collaborations
Throughout his career, Paul has collaborated with notable colleagues, including Rebecca S. So and John S. Tandy. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.
Conclusion
Paul E. Cornet's contributions to the field of hydrolyzed proteins exemplify the impact of innovation in food science. His work not only enhances product safety but also paves the way for future advancements in the industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile