Company Filing History:
Years Active: 1976-1980
Title: Paul Dubs: Innovator in Flavoring Substances
Introduction
Paul Dubs is a notable inventor based in Zug, Switzerland. He has made significant contributions to the field of flavoring substances, holding a total of 6 patents. His work focuses on the development of novel odorant and flavoring compounds, which have applications in various industries.
Latest Patents
Among his latest patents, Dubs has developed a process for making asymmetrical disulfides. This includes the creation of novel odorant and flavoring substances such as 2-phenylethyl-ethyl-disulphide. His patents disclose processes for preparing these disulfides and the odorant and flavoring products that contain them. These innovations are crucial for enhancing the sensory qualities of food and other products.
Career Highlights
Paul Dubs is currently associated with Givaudan Corporation, a leading company in the flavor and fragrance industry. His expertise in creating unique flavoring substances has positioned him as a valuable asset to the company. His work not only contributes to Givaudan's portfolio but also advances the field of flavor chemistry.
Collaborations
Dubs has collaborated with notable colleagues such as Heiner Kuntzel and Mario Pesaro. These partnerships have fostered innovation and creativity in the development of new flavoring technologies.
Conclusion
In summary, Paul Dubs is a distinguished inventor whose work in flavoring substances has led to significant advancements in the industry. His patents and collaborations continue to influence the field, showcasing his commitment to innovation.