Company Filing History:
Years Active: 1987-2005
Title: The Innovative Contributions of Paul D Browning
Introduction
Paul D Browning is a notable inventor based in Orpington, GB. He has made significant contributions to the field of food technology, particularly in cheese ripening processes. With a total of 3 patents to his name, Browning's work has garnered attention for its innovative approaches.
Latest Patents
Browning's latest patents focus on methods for accelerating cheese ripening. One of his patents describes a process that utilizes a primary starter culture along with an attenuated bacterial starter culture treated with surface active agents. This method aims to enhance the cheese ripening process effectively. Another patent outlines a similar approach, where the attenuated starter culture is treated with a surface active agent, such as SDS. This treatment kills most of the attenuated starter culture cells while preserving their enzyme activity, thereby accelerating cheese ripening without compromising flavor.
Career Highlights
Throughout his career, Browning has worked with reputable companies in the biotechnology sector. He has been associated with Imperial Biotechnology Limited and Danisco (UK) Ltd, where he has applied his expertise in food technology and innovation.
Collaborations
Browning has collaborated with several professionals in his field, including Mark F Smith and Denise Pawlett. These collaborations have likely contributed to the development and refinement of his innovative ideas.
Conclusion
Paul D Browning's contributions to cheese ripening processes highlight his innovative spirit and dedication to advancing food technology. His patents reflect a commitment to improving the quality and efficiency of cheese production.