This inventor holds 1 USPTO granted patent. Top assignee: Biovail Corporation International. Active years: 2003.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2003
Title: The Innovative Contributions of Paul Croushorn
Introduction
Paul Croushorn is a notable inventor based in Chantilly, VA (US). He has made significant contributions to the field of confectionery through his innovative patent. His work exemplifies the intersection of creativity and science in the food industry.
Latest Patents
Croushorn holds a patent for a "Positive hydration method of preparing confectionery and the resulting product." This invention provides an uncooked, unspun intimately mixed confectionery composition that maintains its integrity as a mass. The composition is designed to be substantially free of unbound water and exhibits no phase separation of moisture. It includes a saccharide-based component, a hydrated hydrobinding component with low water activity, and a fat component that ensures a soft yet unsticky chew texture.
Career Highlights
Croushorn is associated with Biovail Corporation International, where he has been able to apply his innovative ideas in a practical setting. His work has contributed to advancements in the confectionery industry, showcasing his ability to blend scientific principles with culinary arts.
Collaborations
Throughout his career, Croushorn has collaborated with talented individuals such as Khoa Nguyen and Peter King. These partnerships have likely enriched his work and fostered a creative environment for innovation.
Conclusion
Paul Croushorn's contributions to the confectionery field through his patent demonstrate the importance of innovation in food technology. His work continues to inspire others in the industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile