Court Saint Etienne, Belgium

Paul Claes

This inventor holds 1 USPTO granted patent. Top assignee: Glaverbel. Active years: 1985.


% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 1985

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1 patent (USPTO):Explore Patents

Title: Paul Claes: Innovator in Glass Technology

Introduction

Paul Claes is a notable inventor based in Court Saint Etienne, Belgium. He has made significant contributions to the field of glass technology, particularly in monitoring the redox state of elements within molten glass. His innovative approach has led to the development of a unique method and apparatus that enhances the understanding of glass composition.

Latest Patents

Paul Claes holds 1 patent for his invention titled "Method of and apparatus for monitoring the redox state of elements in glass." This patent describes a method where a working electrode and an auxiliary electrode are immersed in molten glass. By applying a scanning potential to the working electrode and superimposing a series of potential pulses, the resulting current between the electrodes is monitored. This process provides valuable insights into the redox state of one or more elements in the glass.

Career Highlights

Paul Claes is associated with Glaverbel, a company known for its expertise in glass manufacturing. His work at Glaverbel has allowed him to apply his innovative ideas in a practical setting, contributing to advancements in glass technology.

Collaborations

Some of his notable coworkers include Christian Dauby and Camille Dupont. Their collaboration has likely fostered an environment of innovation and creativity within the company.

Conclusion

Paul Claes is a distinguished inventor whose work in monitoring the redox state of elements in glass has made a significant impact in the field. His contributions continue to influence glass technology and its applications.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
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