Rueil Malmaison, France

Paul Bourgmayer


Average Co-Inventor Count = 3.2

ph-index = 4

Forward Citations = 146(Granted Patents)


Company Filing History:


Years Active: 1990-1993

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4 patents (USPTO):Explore Patents

Title: Paul Bourgmayer: Innovator in Hydrate Management

Introduction

Paul Bourgmayer is a notable inventor based in Rueil Malmaison, France. He has made significant contributions to the field of hydrate management, particularly in the petroleum and gas industries. With a total of 4 patents to his name, Bourgmayer's work focuses on processes that enhance the efficiency and safety of gas and water interactions.

Latest Patents

Among his latest patents is a process for delaying the formation and/or reducing the agglomeration tendency of hydrates. This innovative process utilizes an additive comprising at least one amphiphilic compound, specifically chosen from the group of esters of polyols and substituted or unsubstituted carboxylic acids. The application of this process is particularly relevant in scenarios where hydrates are formed from water and gas, making it invaluable in the petroleum and gas industries. Another notable patent involves the extraction of water mixed with a liquid fluid, further showcasing his expertise in this area.

Career Highlights

Bourgmayer is affiliated with the Institut Français Du Pétrole, where he continues to develop and refine his innovative processes. His work has not only advanced the understanding of hydrate formation but has also provided practical solutions for industries reliant on gas and water interactions.

Collaborations

Throughout his career, Bourgmayer has collaborated with esteemed colleagues such as Andre Sugier and Jean-Pierre Durand. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

In summary, Paul Bourgmayer is a distinguished inventor whose work in hydrate management has made a significant impact on the petroleum and gas industries. His innovative processes and collaborations continue to drive advancements in this critical field.

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