Wichita, KS, United States of America

Paul B Hiemenz

This inventor holds 3 USPTO granted patents, plus 1 CIPO patent. Top assignee: Cargill Inc.. Active years: 2012-2016.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Paul B Hiemenz. Retrieved from https://idiyas.com/inventor/paul-b-hiemenz

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0


Average Co-Inventor Count = 4.0

ph-index = 2

Forward Citations = 23(Granted Patents)


Company Filing History:


Years Active: 2012-2016

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3 patents (USPTO):Explore Patents

Title: Innovations by Paul B Hiemenz

Introduction

Paul B Hiemenz is an accomplished inventor based in Wichita, KS (US). He has made significant contributions to the field of meat processing through his innovative patents. With a total of 3 patents, Hiemenz has focused on improving the efficiency and effectiveness of meat sortation.

Latest Patents

His latest patents include a system and method for sorting animal protein. This method involves determining a desired characteristic of a cut of meat from an animal portion and associating that characteristic with an attribute of the animal portion. The attribute is then ascertained, allowing the animal portion to be sorted based on this attribute. Like animal portions are grouped together for further processing as a group, enhancing the overall efficiency of meat processing.

Career Highlights

Paul B Hiemenz is currently employed at Cargill Inc., where he continues to develop innovative solutions in the meat industry. His work has contributed to advancements in meat sortation technology, making processes more streamlined and effective.

Collaborations

He has collaborated with notable coworkers such as David R McKenna and H Glen Dolezal, Jr. These partnerships have fostered a creative environment that encourages innovation and the development of new ideas.

Conclusion

Paul B Hiemenz's contributions to meat sortation technology exemplify his commitment to innovation in the food processing industry. His patents not only reflect his expertise but also his dedication to improving industry standards.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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