Company Filing History:
Years Active: 2010-2011
Title: Paul-André Finot: Innovator in Nutritional Science
Introduction
Paul-André Finot is a notable inventor based in St. Legier, Switzerland. He has made significant contributions to the field of nutritional science, particularly in the development of compositions aimed at improving gastrointestinal health. With a total of 2 patents, his work has the potential to impact the treatment of patients with impaired gastrointestinal function.
Latest Patents
One of Finot's latest patents is titled "Composition comprising free amino acids." This invention describes a composition that can be utilized in the prevention or treatment of patients suffering from impaired gastrointestinal tract function. The composition includes free amino acids, specifically containing about 9.0% to about 17.0% glutamic acid. Additionally, methods of treatment for impaired gastrointestinal tract function are outlined in this patent.
Another significant patent is related to "Nutritional modules." This invention pertains to a method for preparing enteral nutrition at the bedside of a patient. It involves the use of a standard enteral solution, to which one or more compositions in module form are added via a closed system. These modules contain selected nutrients tailored for specific clinical conditions. The invention also covers the different modules, which are preferably in dry form, and their use in the treatment and nourishment of critically ill individuals.
Career Highlights
Throughout his career, Paul-André Finot has worked with prominent companies in the food and nutrition sector. Notably, he has been associated with Nestec S.A. and Société des Produits Nestlé S.A. His experience in these organizations has contributed to his expertise in nutritional innovations.
Collaborations
Finot has collaborated with several professionals in his field, including Olivier Ballevre and Julio Boza. These collaborations have likely enriched his research and development efforts, leading to impactful inventions.
Conclusion
Paul-André Finot's contributions to nutritional science through his patents demonstrate his commitment to improving patient care. His innovative approaches to gastrointestinal health are paving the way for advancements in enteral nutrition.