St. Legier, Switzerland

Paul-Andre Finot


Average Co-Inventor Count = 3.7

ph-index = 4

Forward Citations = 44(Granted Patents)


Location History:

  • St. Legier, CH (2004)
  • St. Legier-La Chisaz, CH (2004)
  • St-Legier, CH (2012 - 2013)

Company Filing History:


Years Active: 2004-2013

Loading Chart...
4 patents (USPTO):Explore Patents

Title: Innovations by Paul-Andre Finot: Contributions to Gastrointestinal Health

Introduction

Paul-Andre Finot, an accomplished inventor based in St-Legier, Switzerland, has made significant strides in the field of nutritional science with a focus on gastrointestinal health. With a total of four patents to his name, Finot's contributions highlight innovative methodologies that assist patients with impaired gastrointestinal tract functions.

Latest Patents

Among his latest innovations is a patent for a composition comprising free amino acids. This method provides a way to prevent and treat patients suffering from various conditions affecting the gastrointestinal tract. Specifically, the method involves administering a mixture that includes approximately 9.0% to 17.0% glutamic acid, providing essential support to those in need.

Another notable patent by Finot is a method aimed at providing glutamine to patients. This innovative approach encompasses a nutritional composition that features whey protein or a protein blend mimicking the amino acid profile of whey protein. Enterally administering this protein source can be advantageous for stressed patients, pre-term babies, and athletes, highlighting the versatility and significance of his work.

Career Highlights

Currently, Paul-Andre Finot is associated with Nestec S.A., where he continues to further research and develop practical solutions to enhance patient care. His academic and professional journey reflects a commitment to advancing nutrition and health, particularly related to amino acids and dietary compositions.

Collaborations

Throughout his career, Finot has collaborated with esteemed colleagues, including Olivier Ballevre and Julio Boza. These partnerships have undoubtedly fostered a creative and dynamic working environment, promoting innovation and the successful pursuit of impactful inventions.

Conclusion

In summary, Paul-Andre Finot's contributions to the field of nutritional science and gastrointestinal health showcase the intersection of innovation and real-world application. With multiple patents that offer promising solutions for patients, his work exemplifies how dedicated inventors can significantly influence healthcare practices and improve the quality of life for many.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…