Louisville, CO, United States of America

Paul Abbott

USPTO Granted Patents = 1 

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2015

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1 patent (USPTO):Explore Patents

Title: Innovations by Paul Abbott in Microwave Food Container Technology

Introduction

Paul Abbott is an accomplished inventor based in Louisville, Colorado. He has made significant contributions to the field of microwave food container technology. His innovative approach focuses on improving the quality and safety of microwave food containers through advanced detection methods.

Latest Patents

Paul Abbott holds a patent for a "Method and apparatus for identifying defects in susceptors of microwave food containers." This patent describes a method for detecting defects in susceptors during the production of microwave food containers. The process involves advancing the containers along a processing path, subjecting them to microwave radiation, obtaining infrared images of the heated susceptors, and determining if any defects are present. Containers identified with defects are then removed from the processing path to ensure quality control.

Career Highlights

Paul Abbott is currently employed at Graphic Packaging International, Inc., where he applies his expertise in developing innovative solutions for food packaging. His work has contributed to enhancing the efficiency and reliability of microwave food containers, ensuring that consumers receive high-quality products.

Collaborations

Paul has collaborated with notable colleagues, including Jeffrey T. Sloat and Scott William Middleton. Their combined efforts have fostered a creative environment that encourages innovation and the development of cutting-edge technologies in the packaging industry.

Conclusion

Paul Abbott's contributions to microwave food container technology exemplify the impact of innovation in enhancing product quality and safety. His patent and collaborative efforts reflect a commitment to advancing the field and improving consumer experiences.

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