Paul A Hammes

Title: The Innovations of Paul A. Hammes

Introduction

Paul A. Hammes is a notable inventor based in Westfield, NJ (US). He has made significant contributions to the field of microencapsulation and beverage formulation. With a total of 2 patents, his work has had a meaningful impact on product development in the food and pharmaceutical industries.

Latest Patents

Hammes' latest patents include a method of microencapsulation, where solids are added to a suspension of heat-softened ethylcellulose capsules. This innovative process allows for the encapsulation of solids within the soft capsule, with cooling permitting the recovery of the desired encapsulated product. Another significant patent involves a beverage containing stabilized vitamin C and iron, along with a method of making it. In this invention, vitamin C in beverages, such as natural and manufactured fruit and vegetable-flavored drinks, is stabilized by the addition of controlled quantities of cysteine, ensuring no adverse effects on taste. This method is particularly beneficial for beverages containing both vitamin C and metabolically available iron.

Career Highlights

Paul A. Hammes is currently associated with Merck & Co., Inc., a leading global healthcare company. His work at Merck has allowed him to focus on innovative solutions that enhance product efficacy and consumer safety.

Collaborations

Throughout his career, Hammes has collaborated with esteemed colleagues, including Lewis D. Morse and William G. Walker. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

In summary, Paul A. Hammes is a distinguished inventor whose contributions to microencapsulation and beverage formulation have advanced the fields of food and pharmaceuticals. His innovative patents and collaborations reflect his commitment to enhancing product quality and safety.