Patrick Rühs

Title: Patrick Rühs: Innovator in Meat Substitute Production

Introduction

Patrick Rühs is a notable inventor based in Zürich, Switzerland. He has made significant contributions to the field of food technology, particularly in the production of meat substitutes. His innovative approach combines advanced machinery with intelligent control systems to enhance the quality and efficiency of food production.

Latest Patents

Patrick Rühs holds a patent for a system titled "Supervisory machine intelligence controls for production of meat substitutes." This system features a wet extrusion process machine designed to receive, mix, and convey various ingredients, including protein powder, oil, and water. The electronic process control system (EPCS) manages the wet extrusion machine using multiple process settings to produce an extrusion die mixture. Additionally, the supervisory machine intelligence control system (SMICS) is integrated to adjust process settings based on physical fibrosity parameters and extrusion process parameters, ensuring optimal production of meat substitutes.

Career Highlights

Throughout his career, Patrick Rühs has worked with prominent companies such as Abb Schweiz AG and Planted Foods AG. His experience in these organizations has allowed him to refine his skills and contribute to innovative projects in the food technology sector.

Collaborations

Patrick has collaborated with talented individuals, including Chau-Hon Ho and Vedrana Spudic. These partnerships have fostered a creative environment that encourages the development of groundbreaking solutions in the industry.

Conclusion

Patrick Rühs is a pioneering inventor whose work in the production of meat substitutes showcases the intersection of technology and food science. His contributions are paving the way for more sustainable food production methods.