Salter Point, Australia

Patrick Robert Carnegie

USPTO Granted Patents = 2 

 

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2015-2020

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2 patents (USPTO):Explore Patents

Title: **Innovator Patrick Robert Carnegie: Advancements in Livestock Genotyping**

Introduction

Patrick Robert Carnegie, an accomplished inventor based in Salter Point, Australia, has made significant contributions to the field of livestock genomics. With a total of two patents to his name, Carnegie's work focuses on innovative methods for genotyping livestock, enhancing the selection process for desirable animal traits, and ultimately improving livestock quality.

Latest Patents

Carnegie’s latest patents revolve around revolutionary methods of genotyping livestock. These innovations are designed to aid in selecting animals with specific traits, including levels of monounsaturated fats in muscle tissue, types and ratios of different monounsaturated fats, marbling, carcass weight, meat quality, speed of finishing, feedlot efficiency, and consumer preferences. Notably, his methods leverage the analysis of the M-RIP, NT5M, and TCAP genes for one or more polymorphisms to identify desired traits effectively.

Career Highlights

Patrick Carnegie is associated with the Cy O'Connor Erade Village Foundation, where he has been able to apply his expertise in genetics and biotechnology to drive forward advancements in livestock production. His innovative approaches contribute to more sustainable agricultural practices and enhance the overall quality of meat products.

Collaborations

In his journey as an inventor, Carnegie has collaborated with notable colleagues, including Roger Letts Dawkins and John Anthony Millman. These partnerships have fostered a dynamic environment for innovation and exploration of new techniques in livestock evaluation and selection.

Conclusion

Patrick Robert Carnegie stands out as a pivotal figure in the world of livestock genomics, driving innovation through his patented methods. His work not only advances scientific understanding in the field but also holds significant implications for the agricultural industry, promoting better livestock management and consumer satisfaction.

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