Company Filing History:
Years Active: 2000
Title: Innovations by Patrick R O'Quinn in Animal Nutrition
Introduction
Patrick R O'Quinn is an accomplished inventor based in Manhattan, Kansas. He has made significant contributions to the field of animal nutrition, particularly in the diet formulation for growing-finishing pigs. His innovative approach aims to enhance the growth and carcass characteristics of pigs through dietary modifications.
Latest Patents
Patrick R O'Quinn holds a patent for a "Modified tall oil supplemented diet for growing-finishing pigs." This invention provides a diet that includes between 12-50% by weight of total protein, derived from sources such as corn and soy, along with 0.25% to 0.75% by weight of modified tall oil. The diet is designed to improve the average daily gain and overall carcass quality of pigs. Additionally, it features a mixture of conjugated linoleic acids with a specific fatty acid profile, further enhancing its nutritional value.
Career Highlights
Patrick is affiliated with the Kansas State University Research Foundation, where he continues to engage in research and development in animal nutrition. His work is pivotal in advancing dietary practices that benefit livestock production.
Collaborations
He collaborates with notable colleagues, including Kevin Q Owen and Jim L Nelssen, who contribute to his research endeavors and help in the implementation of innovative dietary solutions.
Conclusion
Patrick R O'Quinn's contributions to animal nutrition through his patented inventions demonstrate his commitment to improving livestock health and productivity. His work continues to influence the agricultural sector positively.