Location History:
- Bayonvillers, FR (2008 - 2010)
- Guillaucourt, FR (2018)
- Montferrier sur Lez, FR (2022)
Company Filing History:
Years Active: 2008-2022
Title: The Innovations of Patrick Pibarot
Introduction
Patrick Pibarot is an accomplished inventor based in Guillaucourt, France. He has made significant contributions to the field of food technology, particularly in the development of semi-moist food compositions. With a total of 5 patents to his name, Pibarot's work has had a notable impact on the industry.
Latest Patents
One of Pibarot's latest patents focuses on semi-moist food compositions that maintain a soft texture. This invention involves a soft semi-moist composition, such as semi-moist extruded kibbles, which is formulated to retain its softness during storage by blending with dry food compositions. The innovation hinders the formation of protein-starch complexes, ensuring that the food remains palatable. The composition includes at least 0.5% of a free amino acid, such as glutamate, and is designed to have a pH that keeps the amino acid charged. Additionally, hydrolyzed animal or vegetable substrates are incorporated to provide free amino acids that help maintain the softness of the food.
Another significant patent by Pibarot involves canned food products that feature a unique filling. This invention provides products and methods for creating these items, which consist of a container that encases two emulsions with different appearances and textures. Typically, the first emulsion is a meat emulsion, while the second is a non-meat protein emulsion, showcasing Pibarot's innovative approach to food product development.
Career Highlights
Throughout his career, Patrick Pibarot has worked with prominent companies in the food industry, including Nestec S.A. and Société des Produits Nestlé S.A. His experience in these organizations has allowed him to refine his skills and contribute to groundbreaking innovations in food technology.
Collaborations
Pibarot has collaborated with talented individuals such as Paulo Fernandes and Annie Watelain. These partnerships have fostered a creative environment that has led to the development of his notable inventions.
Conclusion
Patrick Pibarot's contributions to food technology through his innovative patents demonstrate his expertise and commitment to improving food products. His work continues to influence the industry, ensuring that consumers enjoy high-quality and palatable food options.