The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 14, 2022

Filed:

Sep. 09, 2019
Applicant:

Société Des Produits Nestlé S.a., Vevey, CH;

Inventors:

Patrick Pibarot, Montferrier sur Lez, FR;

Pierre Reynes, Camon, FR;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23K 50/45 (2016.01); A23K 50/42 (2016.01); A23K 20/142 (2016.01); A23K 10/30 (2016.01); A23K 40/25 (2016.01); A23K 20/105 (2016.01); A23L 29/00 (2016.01); A23K 20/147 (2016.01); A23P 30/20 (2016.01); A23K 20/163 (2016.01);
U.S. Cl.
CPC ...
A23K 20/142 (2016.05); A23K 10/30 (2016.05); A23K 20/105 (2016.05); A23K 20/147 (2016.05); A23K 20/163 (2016.05); A23K 40/25 (2016.05); A23K 50/45 (2016.05); A23L 29/035 (2016.08); A23P 30/20 (2016.08); A23K 50/42 (2016.05);
Abstract

A soft semi-moist composition, for example semi-moist extruded kibbles, is formulated to substantially maintain softness through storage in a blend with dry food compositions. Softness is maintained by hindering formation of protein-starch complexes during storage. In an embodiment, the soft semi-moist food composition comprises at least 0.5% of a free amino acid, such as glutamate, and the soft semi-moist composition has a pH at which the free amino acid is charged. In some embodiments, hydrolyzed animal or vegetable substrates are included to provide one or more free amino acids that are charged at the pH of the semi-moist food composition and maintain softness of the semi-moist food composition.


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