Shanghai, China

Patrick P Chen

This inventor holds 1 USPTO granted patent. Top assignee: Ecolab USA Inc.. Active years: 2016.


% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1


Company Filing History:


Years Active: 2016

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1 patent (USPTO):Explore Patents

Title: Innovations by Patrick P Chen in Sugar Production Processes

Introduction

Patrick P Chen is an accomplished inventor based in Shanghai, China. He has made significant contributions to the field of food processing, particularly in the sugar production industry. His innovative approach focuses on enhancing the efficiency and safety of production processes through advanced detection methods.

Latest Patents

One of Patrick's notable patents is titled "On-line detection of organic contaminant in condensate system of sugar production processes using fluorescence technology." This patent presents a method for measuring contamination in fluids expelled from food processing systems. The method utilizes fluorescence technology to detect organic contaminants. If contamination levels exceed a predetermined threshold, the fluid is prevented from entering the energy transfer system, ensuring the integrity of the production process. Patrick holds 1 patent related to this innovative technology.

Career Highlights

Patrick P Chen is currently employed at Ecolab USA Inc., where he applies his expertise in developing solutions for food safety and quality. His work at Ecolab has allowed him to contribute to advancements in sanitation and contamination detection in various food processing operations.

Collaborations

Throughout his career, Patrick has collaborated with talented professionals, including Ling Liang and Rodney H Banks. These collaborations have fostered a creative environment that encourages innovation and the development of effective solutions in the industry.

Conclusion

Patrick P Chen's contributions to the field of sugar production through his innovative patent demonstrate his commitment to improving food safety and processing efficiency. His work continues to influence the industry positively, showcasing the importance of technological advancements in food production.

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