Patrick Libois is a notable inventor based in Philadelphia, PA. He has made significant contributions to the field of beverage technology, holding a total of 4 patents. His innovative approach to creating unique beverage experiences has garnered attention in the industry.

Latest Patents

One of Patrick's latest patents is a method for making a foaming pressurized beverage. This process involves filling a container with a liquid mixture that includes a base liquid and a gum, sealing the container, and then introducing a volume of gas through a one-way valve. After sealing, the container is agitated. When opened, the liquid mixture increases in volume and separates into a liquid phase and a drinkable foam phase, which can persist for an extended period. The base liquid can include milk, coffee, fruit juice, or mixtures thereof.

Career Highlights

Throughout his career, Patrick has worked with various companies, including La Colombe Torrefaction, Inc. His work has focused on enhancing the quality and experience of packaged beverages, making him a key player in the industry.

Collaborations

Patrick has collaborated with notable individuals such as Todd Carmichael and Edward A Green. These partnerships have contributed to his innovative projects and have helped him refine his ideas.

Conclusion

Patrick Libois is a pioneering inventor whose work in beverage technology continues to influence the industry. His innovative methods and collaborations highlight his commitment to enhancing consumer experiences.

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