Location History:
- Fulton, IL (US) (2003)
- Camanche, IA (US) (2005)
Company Filing History:
1 out of 5 
1 out of 1,746 
1 out of 832,812 Years Active: 2003-2005
Title: The Innovations of Patrick K Brown
Introduction
Patrick K Brown is an accomplished inventor based in Camanche, IA (US). He has made significant contributions to the field of probiotics, particularly in applications for monogastric animals. With a total of 2 patents to his name, Brown's work focuses on improving intestinal health and reducing bacterial contamination.
Latest Patents
Brown's latest patents include a probiotic mixture intended for monogastric animals to control intestinal flora populations. This innovative mixture is effective in reducing the contamination of enteric bacteria in both humans and other monogastric animals. The formulation includes one or more acid-producing bacteria strains and one or more yeast strains, which may be supplemented with nutrients such as prebiotics, including fructo-oligosaccharides. In a preferred embodiment, the bacteria strains contain NCIMB #10415, while the yeast strains include NCYC #47 and CNCM I-1079. Another patent focuses on a similar probiotic mixture, which includes a lactic acid-producing bacteria and a yeast, supplemented with lactose in certain applications. In this embodiment, the bacterial component consists of at least one strain of Enterococci, and the yeast is at least one strain of Saccharomyces, along with a high lactose whey.
Career Highlights
Throughout his career, Brown has worked with notable organizations such as Agri-King, Inc. and the Mayo Foundation for Medical Education and Research. His experience in these institutions has allowed him to develop and refine his innovative ideas in the field of probiotics.
Collaborations
Brown has collaborated with esteemed colleagues, including David A Spangler and Thomas E Witzig. These partnerships have contributed to the advancement of his research and the successful development of his patented inventions.
Conclusion
Patrick K Brown's contributions to the field of probiotics demonstrate his commitment to innovation and improving animal health. His patents reflect a deep understanding of microbiology and its applications in agriculture. Brown's work continues to influence the industry and pave the way for future advancements.