Company Filing History:
Years Active: 2001
Title: Innovations in Frozen Product Dispensing by Patrick Joseph Ogburn
Introduction
Patrick Joseph Ogburn, an inventive mind based in Louisville, KY, has made significant contributions to the field of frozen product dispensing. With two patents to his name, Ogburn is recognized for his innovative solutions that enhance the efficiency and accuracy of dispensing frozen goods.
Latest Patents
Ogburn's latest patents focus on methods and apparatus for dispensing a desired portion of frozen products. The first patent introduces a system that dispenses a specific amount of frozen product from a container equipped with a label that identifies the formulation of the product. A controller intelligently adjusts the applied force to achieve a uniform dispensing rate. This ensures that the frozen product is delivered accurately until the desired quantity is reached.
The second patent is similar in nature, emphasizing the system's ability to dispense products through a spout and a dispensing valve, which provides control over the product flow. The design incorporates a product volume sensor to track the amount of frozen product remaining in the container, which is both rigid and collapsible when emptied. This innovation offers a splendid advancement in the dispensing of frozen products.
Career Highlights
Patrick Joseph Ogburn is affiliated with Grand Soft Equipment Company, a firm dedicated to creating superior equipment solutions. Throughout his career, Ogburn has focused on enhancing product dispensing systems, showcasing his commitment to innovation in the industry.
Collaborations
Ogburn has collaborated with industry peers like Michael James Vincent and Hershel Edward Fancher. Together, they have contributed to advancing technology in the realm of food service equipment, thereby improving operational efficiency and product accessibility.
Conclusion
Patrick Joseph Ogburn exemplifies the spirit of innovation in the frozen product dispensing sector. His patents not only reflect his ingenuity but also contribute to a more efficient food service industry. With a career dedicated to enhancing product dispensing methods, Ogburn continues to pave the way for future innovations in his field.