Chicago, IL, United States of America

Patrick J Tannous

This inventor holds 2 USPTO granted patents. Top assignee: Innovo Concepts, LLC. Active years: 2021-2022.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Patrick J Tannous. Retrieved from https://idiyas.com/inventor/patrick-j-tannous

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1


Company Filing History:


Years Active: 2021-2022

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2 patents (USPTO):Explore Patents

Title: The Innovative Mind of Patrick J Tannous

Introduction

Patrick J Tannous is a notable inventor based in Chicago, IL (US). He has made significant contributions to the field of cooking technology with his innovative designs. With a total of 2 patents, Tannous continues to push the boundaries of culinary convenience.

Latest Patents

One of Tannous's latest inventions is the self-contained electronic boiling and straining system. This cooking and draining system features a vessel with a bottom and an upstanding side wall that forms an interior region. The vessel includes a heating element, a valve for controlling fluid outflow, a lid for sealing the opening, and a base that enables the heating element to heat the interior region effectively. This invention exemplifies Tannous's commitment to enhancing cooking efficiency and user experience.

Career Highlights

Tannous is currently associated with Innovo Concepts, LLC, where he applies his inventive skills to develop practical solutions for everyday cooking challenges. His work has garnered attention for its innovative approach and functionality.

Collaborations

Throughout his career, Tannous has collaborated with talented individuals such as Edward T Pietrucha and Gabriel Prero. These partnerships have contributed to the development of his inventive projects and have fostered a creative environment.

Conclusion

Patrick J Tannous is a remarkable inventor whose work in cooking technology has made a significant impact. His innovative spirit and dedication to improving culinary experiences continue to inspire others in the field.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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