West Chester, PA, United States of America

Patrick J Cassidy

This inventor holds 1 USPTO granted patent. Top assignee: Goodmark Foods, Inc.. Active years: 2001.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Patrick J Cassidy. Retrieved from https://idiyas.com/inventor/patrick-j-cassidy-ki000zad

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 12(Granted Patents)


Company Filing History:


Years Active: 2001

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1 patent (USPTO):Explore Patents

Title: **Innovator Spotlight: Patrick J Cassidy from West Chester, PA**

Introduction

Patrick J Cassidy, an inventive mind hailing from West Chester, Pennsylvania, has made significant contributions to the field of food processing through his innovative approaches. With one patent to his name, Cassidy has developed a unique method that enhances the manufacturing of extruded cooked food products, showcasing his expertise and creativity within the industry.

Latest Patents

Cassidy's patent, titled "Method for producing an extruded cooked food product," describes a sophisticated apparatus and process for manufacturing food products using an extruder. This method involves a specialized extruder barrel containing at least one screw, designed to effectively move a large volume of cooked food mix. The incorporation of a die head equipped with an expansion chamber allows for the extrusion of the food mix into uniform strands, which are then cut into the desired dimensions after a cooling and drying process facilitated by air flow. This innovation not only improves the efficiency of food production but also enhances the quality of the end product.

Career Highlights

Currently, Patrick J Cassidy is employed at Goodmark Foods, Inc., where he applies his expertise in food technology to further innovate food processing methods. His career reflects a commitment to improving production techniques and product quality in the food industry, contributing to advancements that benefit both manufacturers and consumers.

Collaborations

Throughout his career, Cassidy has had the opportunity to work alongside notable colleagues, including J Barry Nash and Salvatore M Pileggi. These collaborations have likely fostered an environment of innovation and shared knowledge, enhancing the creative processes within Goodmark Foods, Inc.

Conclusion

Patrick J Cassidy stands out as an inventor dedicated to advancing food technology through his innovative patent. His contributions underscore the importance of ongoing innovation in the food industry, highlighting how inventive minds can develop new methods that redefine production and improve product quality. As Cassidy continues his work at Goodmark Foods, Inc., the impact of his inventions will likely resonate throughout the industry for years to come.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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